Ocean Job Board

565

Organizations

1,090

Jobs

We created the Ocean Job Board to facilitate access to job postings in the marine community.

The board links directly to the career pages of ocean organizations and updates when jobs are posted or taken down. It's free to use, and all applications go directly to the hiring organization.

Please also check out the ocean job boards run by these organizations: Seven Seas Media, Ocean Careers, WiseOceans, American Fisheries Society, Marine Conservation Institute, Nature Tech and ClimateBase.

Posting a job is free. To add or remove your organization or ask a question, please email us at jobboard@schmidtmarine.org.

Disclaimer: Schmidt Marine does not investigate the practices or validity of any organization or posting on this site. These links are provided as a free offering and do not constitute an endorsement from, or relationship with, Schmidt Marine. Schmidt Marine does not have any obligation to screen any of the listings or to include any listings in its search results, and it may exclude or remove any listing for any or no reason. This site and all materials are provided “as is” with no warranties, express or implied, and you agree that under no circumstances shall Schmidt Marine or its affiliates be liable for your use of or reliance on any information provided on this site or otherwise.

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PanaSea Aquaculture

panasea.io

Locations

Panama

Size

1 - 10 employees

founded in

2018

In a time of increasing world hunger and endangered sea life, PanaSea Aquaculture provides a sustainable solution. Sea Cucumbers are a hatchery-based form of ocean farming and clean the ocean floor as they grow. Based on the Caribbean coast of Panama, PanaSea is devoted to protecting and preserving the marine ecosystem as well as bringing employment to a challenged labor market. Our enterprise is committed to replenishing the depleted worldwide stores of Sea Cucumbers which have been overfished for their health benefits. Sea Cucumbers have been a staple in Eastern medicine for centuries and are known to have advantageous nutritional properties. High in protein and low in fat, they are especially prized in Chinese cuisine and culture.

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