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We created the Ocean Job Board to facilitate access to job postings in the marine community.

The board links directly to the career pages of ocean organizations and updates when jobs are posted or taken down. It's free to use, and all applications go directly to the hiring organization.

Please also check out the ocean job boards run by these organizations: Seven Seas Media, Ocean Careers, WiseOceans, American Fisheries Society, Marine Conservation Institute, Nature Tech and ClimateBase.

Posting a job is free. To add or remove your organization or ask a question, please email us at jobboard@schmidtmarine.org.

Disclaimer: Schmidt Marine does not investigate the practices or validity of any organization or posting on this site. These links are provided as a free offering and do not constitute an endorsement from, or relationship with, Schmidt Marine. Schmidt Marine does not have any obligation to screen any of the listings or to include any listings in its search results, and it may exclude or remove any listing for any or no reason. This site and all materials are provided “as is” with no warranties, express or implied, and you agree that under no circumstances shall Schmidt Marine or its affiliates be liable for your use of or reliance on any information provided on this site or otherwise.

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Beaver Classic Creamery - Catering

Oregon State University

Corvallis, OR, USA

USD 15.05-21.5 / hour

Posted on Sep 25, 2025

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Position Information

Job Title	Beaver Classic Creamery - Catering
Appointment Type	Student Employee
Job Location	Corvallis
Position Appointment Percent	100
Appointment Basis	12
Pay Method	Hourly
Pay Period	16th - 15th of the following month
Pay Date	Last working day of the month
Remote or Hybrid option?
Min Hourly Rate	$15.05 (Standard); $14.05 (Non-Urban); $16.30 (Portland Metro)
Max Hourly Rate	$21.50 (Standard); $19.50 (Non-Urban); $22.00 (Portland Metro)
Position Summary	This position will be used as a pool to fill future needs of Beaver Classic part-time (a maximum of 24 hours per week) catering positions for the Department of Food Science and Technology (FST) at Oregon State University (OSU). The position will aid in the execution of food truck and catering events outside of our storefront location. This position includes driving the food truck and will require irregular work hours, including weekends and evenings.
Transferable Skill Development
Position Duties	Duties to be determined by the hiring unit but may include cleaning, preparation, operations, and sales of products routine to Beaver Classic food truck. 60% Attending and operating food truck and catering events, including driving the truck or other transportation vehicles, working in a high-speed service environment, and serving our customers, handling cash and/or tickets at varying events 20% Prepare, collect equipment for events, set up, and break down events 15% Cleaning as the event goes on, ensuring the truck meets Benton County health standards. 5% Working with clients to ensure events are executed as planned, and sales get tracked accurately. The position has access to fiscal dollars as a primary responsibility and will require cash handling training
Minimum Qualifications	Full Employment Eligibility Requirements can be found here: https://hr.oregonstate.edu/student-employment-manual/500-employment-eligibility-requirements Must be academically enrolled in a high school, community college, or university and pursuing a program or course of study Must meet Academic Standing Requirements; students on academic suspension are not eligible for employment Must meet the applicable minimal enrollment standard High School student: Regularly enrolled in a high school or participating in a home-schooling program Undergraduate and post-baccalaureate student: 6 credit hours per term Undergraduate international student: 12 credit hours per term* Graduate student officially admitted to Graduate School: 5 credit hours per term Graduate international student officially admitted to Graduate School: 9 credit hours per term* International students may be allowed to carry fewer hours than specified above and still be considered “full-time” by the United States Citizenship and Immigration Services (USCIS). A reduced course load is approved by the Office of International Services* (OIS), and must be provided to the Student Employment Center.
Additional Required Qualifications	Passion and interest in food or foodservice Ability to work individually and collaboratively as part of a team Ability to take initiative and be self-motivated Ability to shift one’s approach when working with a variety of organizations and people from diverse cultures, communication styles, histories, and team structures Able to prioritize and complete assigned tasks and responsibilities in a timely manner.
Preferred (Special) Qualifications	Experience with event and program planning Bilingual or Multilingual Demonstrable commitment to promoting and enhancing diversity Prior food service or other customer service experience
Working Conditions / Work Schedule	Required to obtain an Oregon Food Handlers Card within 15 days of employment Expected to work frequent evening and weekend hours, as required, to support production needs Will be working in a fast-paced environment, often required to lift more than 50 lbs. Lift, push, pull and carry items weighing 50-100 lbs repeatedly. May be required to obtain Motorpool authorization to drive the food truck. May include travel to and from event sites including outdoors in all types of weather May require walking, standing, bending, and stooping for extended periods. May require working with or around cleaning chemicals. Required to attend staff meetings, supervisory meetings and professional development sessions Shift and/or work assignments may be changed based on operational needs

Posting Detail Information

Posting Number	P12509SE
Number of Vacancies	30
Anticipated Appointment Begin Date	10/01/2025
Anticipated Appointment End Date
Posting Date	09/23/2025
Full Consideration Date
Closing Date	05/31/2026
Indicate how you intend to recruit for this search	Competitive / Student - open to ALL qualified/eligible students
Special Instructions to Applicants	When applying you will be required to attach the following electronic documents: ● A Resume ● A Cover Letter indicating how your qualifications and experience have prepared you for this position For additional information please contact: David Ryusaki at david.ryusaki@oregonstate.edu We are an Equal Opportunity Employer, including disability, protected veteran, and other protected status. This position is designated as a critical or security-sensitive position; therefore, the incumbent must successfully complete a Criminal History Check and be determined to be position qualified as per OSU Standard 576-055-0000 et seq. Incumbents are required to self-report convictions and those in Youth Programs may have additional Criminal History Checks every 2 years. This position requires driving a University vehicle or a personal vehicle on behalf of the University; therefore, the incumbent must successfully complete a Motor Vehicle History Check, possess and maintain a current, valid driver’s license in their state of residence, be determined to be position qualified and self-report convictions (as per Voluntary and Compulsory Driver Standards OSU Standard 125-155-0200) as per OSU Standard 576-056-0000 et seq. OSU will conduct a review of the National Sex Offender Public website prior to hire. Note: All job offers are contingent upon Human Resources final approval

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