Ocean Job Board

We are a community supported fishery that brings our members fresh, seasonal, and sustainable seafood. We most recently founded a Bay2Tray program to bring delicious, sustainable, under-utilized seafood to school lunches and hospitals. We believe that life is too short for canned tuna, farmed salmon, and frozen, imported shrimp. We love sardines fresh from the water, oysters that taste like Tomales Bay, buttery spot prawns, rich black cod, sweet and messy Dungeness crab, and king salmon straight from the boat. Seafood should be fresh, delicious, varied, and a celebration of seasons and local bounty. This is what our members enjoy. Some plan family dinners or dinner parties around their share, others grab a bottle of wine and make a special dinner for two. And if you live alone, it’s easy and quick to enjoy a healthy, delicious seafood meal or invite friends over. Joining our CSF is a quality of life choice that not only improves your health and widens your culinary horizons.
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